If you are a social media food blogger, you need to focus on creating good Food Recipes. Writing recipes that are easy to follow, work as promised and deliver the expected results will keep people coming back for more.
Also, there’s a high possibility that your audience will share your well-written Food Recipes with their followers. And, this will in turn help you to gain more followers and your food brand will grow massively on social media.
So, how do you write good recipes? Well, there are a couple of things to remember when creating them, to ensure they are easy to follow and execute.
Here are some tips for writing good Food Recipes;
1. Be Specific About the Ingredients’ Measurements
The ingredients list is probably one of the most important parts of your recipes. If the reader gets the measurements wrong, the result will be disastrous. Consequently, your followers will complain that your Food Recipes don’t work. And, such negative reviews will harm your reputation considerably.
When it comes to listing the ingredients, make sure you use specific measurements. For instance, if the recipe requires the reader to use two tablespoons of sugar, then you should be clear about that instead of saying a couple of tablespoons. If your recipe says a couple of tablespoons, the reader may end up using even ten in a situation that only needs two. Consequently, the results may not be as expected.
At the same time, it will also be advisable to mention the state of the ingredients. For instance, you should mention if a particular ingredient should be frozen, canned, thawed or fresh. Such specifics will help to eliminate any confusion that may arise during the preparation and cooking process.
2. Use Simple Language
You should use everyday, easy-to-understand language when providing the directions for the recipe. Incorporating complex terminology or heavy industry jargon isn’t necessary and doesn’t help anyone. The easier to follow your Food Recipes are, the higher the chances of success. And, a successful result translates to positive comments and reviews from your audience.
Also, you should make sure you use the right terms for a particular process. As you may probably know, there’s a world of difference between frying and grilling, mincing and chopping, blanching and parboiling, as well as braising and stewing. Using one word over the other can lead to failure for the person following your recipe.
3. Be Specific About the Cooking Time and Temperatures
Every meal has a specific cooking time needed to achieve the desired results. And, your recipe also needs to be clear about the specific cooking time. Simply saying “cook until done” is somehow vague as people will interpret it differently.
For instance, if your recipe is about roasting steak, you should specifically mention how many hours the steak should be on the grill. You should also indicate the temperatures the reader should maintain, depending on the cooker they are using.
4. Use a Recipe Template
If you intend to be sharing Food Recipes frequently, then you should consider using templates. Using a recipe template will make your writing process much easier and more efficient. With a template, you won’t have to waste your time thinking about the format or how to organize your template.
You just need to plug in the ingredients and directions into the template, and you will have a ready recipe within a few minutes. Furthermore, using a template will help to keep your formatting and style consistent across all your Food Recipes.
You can either create your own template, using a word processor or other tools. But, if this feels like too much for you, you can simply use an existing one, created by a professional. You will then customize this ready-made template with the recipe that you want to share.
5. Check Errors
You should check your recipe for errors once you’ve finished writing it. Even if you are the most careful and attentive person, there’s always the possibility of making an error. It can be a spelling error or using a certain word instead of the other.
For instance, you may make the mistake of saying that the oven should be preheated to 4000C instead of 4000F. You may also make the mistake of mentioning a particular ingredient when you meant something totally different. Again, these mistakes can be extremely costly to the person following your recipe. So, you should make it a practice of checking your Food Recipes for any errors before publishing them.
6. Include Images
Including images in your Food Recipes will make them easier to follow and your readers will appreciate your efforts. Also, when you post your recipes on social media, they will be more visually appealing when they have images, thus encouraging more people to interact with them.
And, you don’t need professional photography equipment or even hire a professional photographer. You can simply shoot and capture the photos using a smartphone and make a few edits using readily available tools like Lightroom, Fotor, Pixlr, Paint.net, Adobe Photoshop Express Editor and GIMP, just to name a few.
As you can see, writing high-quality Food Recipes is not as hard as it may appear. With the tips that we’ve shared here, you should now be able to craft recipes that are not only easy to follow but also deliver the promised results. And with regular practice, you will eventually become an exceptional recipe writer.