Key Points:
- Chocolate bar Salmonella recall issued for a specific lot of Mint Leaf Date Sweetened Chocolate Bars; no illnesses reported.
- Consumers should discard the bars and request refunds with proof of purchase.
- Retailers removed the product, and the company is strengthening safety checks.
A specialty chocolate manufacturer based in North Carolina has issued a voluntary nationwide Chocolate bar Salmonella recall of a specific chocolate bar after routine testing indicated the possible presence of Salmonella, a bacterium known to cause foodborne illness. The recall applies to a single production lot of Mint Leaf Date Sweetened Chocolate Bars, a 2.1-ounce product sold both online and in select retail stores across the United States.
The decision to recall the product was made after a third-party laboratory test identified potential contamination during standard quality checks. Company officials emphasized that the recall is a precautionary measure and that no confirmed cases of illness have been reported in connection with the affected chocolate bars to date.
The recalled items were distributed nationwide between mid-September 2025 and January 2026. Consumers can identify the affected bars by checking the lot number printed on the back of the packaging or inner wrapper. Only one specific lot is included in the Chocolate bar Salmonella recall, and no other products from the brand are believed to be affected.
Consumers Advised to Discard Product and Request Refunds
Consumers who have purchased the recalled chocolate bars in the Chocolate bar Salmonella recall are being advised not to consume the product and to dispose of it immediately. The company has provided instructions for customers seeking refunds, asking them to submit proof of purchase or a photograph of the lot code via email to the company’s recall support team.
Retailers that carried the affected product have been notified and instructed to remove it from shelves. The company has stated that it is cooperating fully with regulatory authorities and has implemented additional safety reviews to prevent similar issues in future production.
While no illnesses have been linked to the recall so far, health officials caution that Salmonella contamination can pose serious risks, particularly for young children, older adults, pregnant individuals, and people with weakened immune systems. Consumers experiencing symptoms after consuming the product are advised to seek medical attention.
Public Health Context and Food Safety Oversight
Salmonella is one of the most common causes of foodborne illness in the United States, typically spreading through contaminated food or water. Symptoms often include diarrhea, fever, stomach cramps, nausea, and vomiting, usually appearing within several hours to a few days after exposure. While most healthy individuals recover without treatment, severe cases may require hospitalization.
Food safety experts note that voluntary recalls play a critical role in preventing potential outbreaks and reducing public health risks. Regular testing, transparent communication, and swift action by manufacturers are considered essential safeguards within the food supply chain.
The latest Chocolate bar Salmonella recall highlights the importance of consumers staying informed about food safety alerts and carefully checking product labels. Officials continue to stress that early detection and prompt recalls help limit exposure and protect public health before illnesses occur.
Visit more of our news! The Enterprise World
