How to Make Pancakes from Scratch? Your A-to-Z Guide

How to Make Pancakes from Scratch? Easy 8-Step Guide | The Enterprise World

In ancient times, cooking resources and ingredients were limited. Despite this, ancient humans used to have pancakes. That tells you everything you need to know about pancakes and how easy it is to make them. While it is a popular breakfast dish now, it was also a traditional dinner dish during the American Revolution.

It does make sense, though. Most people today want something quick yet fulfilling for breakfast. Because, unlike the ancient times, we have jobs to do. And before people get their pitchforks out: yes, ancient humans did have jobs, but you know what we mean.

Coming back to the point, if you are searching for how to make pancakes from scratch recipe that will make your pancakes fluffy without using any pancake mix, look no further. We are about to introduce you to the world of pancake goodness. Let’s get rolling!


  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk (for eggless pancakes) OR 1 cup milk + 2 large eggs (for egg-based version)
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract

Fluffy Pancake Recipe

Learn how to make pancakes from scratch with this step-by-step guide, be it with-egg or eggless:

Step 1:

Whisk the flour, sugar, baking powder, and salt in a mixing bowl.

Step 2:

For the egg version | How to Make Pancakes from Scratch? Easy 8-Step Guide | The Enterprise World

For the egg version:  Whisk the milk, eggs, vegetable oil, and vanilla extract nicely together.

For the eggless version: Add the milk, vegetable oil, and vanilla extract to the dry ingredients, and whisk until mixed well.

Note: If the batter is too thick, add small amounts of milk until you get the desired consistency.

Step 3:

Heat the griddle or skillet over medium-low heat and grease it lightly with oil or cooking spray.

Step 4:

Pour the ¼ cup of the pancake batter onto the griddle or skillet.

Step 5:

Cook until you see bubbles on the surface and the edges look set.

Step 6:

Now, the bubbles and the done edges are your cue to flip the pancakes. After flipping, cook for 1-2 minutes until they look golden brown.

Step 7:

Remove the perfectly cooked pancakes and make sure they stay warm.

Step 8:

Serve it with your favorite toppings like fruits, jams, and syrups.

5 Bonus Tips to make homemade pancakes flawless

Here is how to make pancakes from scratch without any complications:

1. Do Not Over-Mix 

Do Not Over-Mix | How to Make Pancakes from Scratch? Easy 8-Step Guide | The Enterprise World

Make sure you are not over-mixing the batter. Mixing too much will develop more proteins and make your pancakes tough and chewy.

2. Let The Batter Rest

Give enough time for the batter to rest. Let it be for a while after you mix it. It will help the proteins relax, ensuring soft and fluffy pancakes.

3. Butter ≠ Better

Make sure you are not using butter to grease the griddle or skillet. Its high water content can cause sticking.

4. Maintain Space

As you pour the batter, leave enough space between the pancakes so they do not expand into each other.

5. Proper Pre-Heating Process

Preheat the skillet or griddle before adding the batter. It will give you those beautiful, crisp edges to your pancakes. The sizzling sound of your batter will let you know the skillet or griddle is heated appropriately.

Are Pancakes Healthy?

Are Pancakes Healthy? | How to Make Pancakes from Scratch? Easy 8-Step Guide | The Enterprise World

Well, you have learned how to make pancakes from scratch. But did you ever wonder if they are healthy? If yes, let us answer your question. However, it is important to note that the health benefits may vary depending on factors such as the type of flour and toppings used.

1. Carbs

Pancakes are a great source of carbs and are perfect to get you through the day.

2. Iron

Its high iron content oxygenates the human tissues. In addition, it ensures the proper function of some immune cells.

3. Calcium

If you are feeding the pancakes to your kids, the calcium will help them develop strong bones.

4. Manganese

An average pancake contains 1/3 of the manganese that one requires each day. Some of the enzymes from manganese help you extract energy from the consumed food.

Ancient yet Modern

History tells us that despite its reputation as a breakfast dish, the truth is that you can enjoy pancakes at any time of the day. And we agree. From its ancient origins to the creative recipe tweaks of modern times, pancakes have garnered global popularity thanks to the minimal ingredients and short prep time. Next time someone asks you how to make pancakes from scratch, don’t forget to send them our pancake recipe.

Also Read: How to Make a Banana Bread? With 8 Easy Steps

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