FDA Raises Nationwide Cheese Recall to Highest Risk Level Over Listeria Concerns

The U.S. Food and Drug Administration has elevated a nationwide cheese recall to its most serious safety classification, citing the potential risk of severe illness or death linked to Listeria monocytogenes contamination. The upgrade to a Class I recall signals that consumption of the affected products could lead to life-threatening health consequences, particularly among vulnerable populations.

The Nationwide Cheese Recall was originally issued after routine testing identified the presence of the bacteria in certain grated cheese products distributed across the country. Although no illnesses have been confirmed so far, federal health officials stressed that the bacteria pose a significant danger due to their ability to cause invasive infections. Listeriosis can lead to symptoms such as fever, muscle aches, nausea, and diarrhea, and in more severe cases, it may result in bloodstream infections, neurological complications, or pregnancy-related risks, including miscarriage.

The FDA’s decision to raise the alert level reflects an abundance of caution, emphasizing the seriousness of the contamination rather than a rise in reported cases.

Cheese Products Distributed Nationwide

The Nationwide Cheese Recall impacts multiple grated Pecorino Romano cheese products sold under several widely recognized brand names. These cheeses were distributed nationwide through retail stores, wholesale outlets, and food service channels during November 2025, with some products carrying expiration dates extending into 2026.

Affected items were packaged in a variety of formats, including small consumer-sized plastic cups as well as larger bulk packages typically used by restaurants and commercial kitchens. Because some of the cheese may have been sold by weight at deli counters, consumers are advised to remain cautious even if the original packaging is no longer available.

Retailers have been instructed to immediately remove all recalled products from shelves, while distributors have been directed to halt further shipments. Consumers who purchased the affected cheeses are being urged not to consume them under any circumstances and to return them to the point of purchase or dispose of them safely.

Health Advisory and Consumer Guidance

Health officials warn that Listeria monocytogenes is especially dangerous because it can survive and multiply in refrigerated environments, making detection difficult without laboratory testing. Symptoms of infection may take days or even weeks to appear after exposure, increasing the risk of delayed diagnosis.

Individuals most at risk include pregnant women, older adults, infants, and those with weakened immune systems. In pregnant individuals, listeriosis may cause flu-like symptoms but can lead to severe complications for the unborn child, even if the mother’s illness appears mild.

Consumers who believe they may have eaten any of the recalled cheese products and are experiencing symptoms are advised to seek medical attention promptly. Healthcare providers recommend informing medical professionals about possible exposure to Listeria to ensure timely testing and treatment.

The FDA continues to monitor the situation closely and reiterates the importance of food safety vigilance. Consumers are encouraged to regularly check recall notices and remain alert when purchasing refrigerated or ready-to-eat food products.